HACCP Level 2
This one day course is designed to meet the legal requirements for all food businesses to have a food safety management system based on the principle of HACCP. Under current legislation, a “food business” is defined as “..any undertaking, whether for profit or not and whether public or private, carrying out any or all of the following: preparation, processing, manufacturing, packaging, storing, transportation, distribution, handling or offering for sale or supply of foodstuffs”.
Level 1 provides information on basic food safety skills that are required to be demonstrated within the first month of employment.
This Level 2 Course provides information on the additional food safety skills that staff should be able to demonstrate within 3-12 months of commencing employment in your food business.
This course can also be completed on-line.
Who should apply?
The Level 2 Course provides information on the additional food safety skills that staff should be able to demonstrate within 3-12 months of commencing employment in your food business.
Got a Question?
We can come to you - wherever you are with workshops and training sessions tailored to your specific needs.
Need more information?
Call the office and we will give you the best advice.
Tel: +353 1 849 4500