HACCP Level 2
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Course Aim
This one day course is designed to meet the legal requirements for all food businesses to have a food safety management system based on the principle of HACCP. Under current legislation, a “food business” is defined as “..any undertaking, whether for profit or not and whether public or private, carrying out any or all of the following: preparation, processing, manufacturing, packaging, storing, transportation, distribution, handling or offering for sale or supply of foodstuffs”. Level 1 provides information on basic food safety skills that are required to be demonstrated within the first month of employment. This Level 2 Course provides information on the additional food safety skills that staff should be able to demonstrate within 3-12 months of commencing employment in your food business. This course can also be completed on-line. Who should apply? The Level 2 Course provides information on the additional food safety skills that staff should be able to demonstrate within 3-12 months of commencing employment in your food business.
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Got a Question?
Other courses you may be interested in:
Basic First Aid
Certificate in Managing Safety Health & Safety for Managers Infection Control Management Infection Prevention & Control QQI Level 5 Paediatric First Aid Cardiac First Responder Onsite Training
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Tel: +353 1 849 4500 |
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